FriendsEAT New York

GORGONZOLA PEARS AND WALNUTS ON BAGUETTE

I'm a Fan Too

0

FAN

Reference:

Epicurious, September 1999 Ira Freehof The Comfort Diner, New York, NY

Prep:

Active time: 40 min Start to finish: 40 min

Servings:

Makes 4 sandwiches.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

12-inch baguettes

ripe pears, sliced thinly

1/2

cup walnuts

ounces gorgonzola

Directions

Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly over the 4 bottom slices of bread. Crumble walnut pieces evenly over the pears. Crumble gorgonzola evenly over the pear-walnut combination. Place top half of bread on each of the bottom halves. Wrap in foil and place in 350°F. oven for 3-5 minutes or until cheese melts.

Upload Image

Add a Review

Comments

Related Recipes

PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA AND WALNUTS CIABATTA PIZZA WITH GORGONZOLA WALNUT PESTO AND PEARS TOASTED BAGUETTE WITH TOMATOES AND ANCHOVIES BAKED APPLES WITH CANDIED WALNUTS CHICKEN SALAD WITH GRAPES AND WALNUTS KASHA WITH BROWNED ONIONS AND WALNUTS POMEGRANATE CARAMEL TART WITH WALNUTS

Search