GRAB AND GO GREEK SANDWICHES

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Reference:

Bon App�tit, January 2007

Prep:

cooking time Prep: 15 minutes Total: 15 minutes

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

tbsp fresh lemon juice

cups (packed) torn romaine lettuce

cup drained garbanzo beans (chickpeas)

cup diced feta cheese

tomato, cored, cut into thin wedges

1/2

cup thinly sliced red onion

Directions

Whisk oil and lemon juice in large bowl; season with salt and pepper. Add lettuce, garbanzo beans, cheese, tomato, and onion; toss to coat.

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Using tongs, turn pitas over gas flame or in broiler to char slightly, about 15 seconds per side. Pull each open, spread with tapenade, and fill with salad.

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