FriendsEAT New York

GREAT GAZPACHO

I'm a Fan Too

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FAN

Reference:

Bon App�tit, January 1996 Richard Snyder: Santa Monica, California

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Serves 8 to 10.

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Submitted by:

Foodie

Ingredients

cups tomato juice

pint purchased fresh mild salsa

red bell peppers, seeded, chopped

cucumber, peeled, seeded, chopped

cup onion-and garlic-seasoned croutons

1/2

cup low-salt canned chicken broth

1/3

cup chopped fresh cilantro

large garlic cloves

tbsp balsamic or red wine vinegar

tbsp olive oil

tsp ground cumin

Hot pepper sauce (such as Tabasco)

Directions

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

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