GREEK GRILLED CHEESE SANDWICHES

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Reference:

Gourmet, July 1999 Cindy Purdo, Naperville, IL

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 2.

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Submitted by:

Foodie

Ingredients

round loaf of crusty bread (about 8 inches in diameter)

about 5 tbsp olive oil

1/2

pound feta

large tomato

tsp finely chopped fresh oregano leaves

freshly ground black pepper

Directions

Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.

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In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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