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GREEK PASTA SALAD WITH SHRIMP AND OLIVES

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Reference:

Bon App�tit, April 1995 Scott Snyder: Portland, Oregon

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

3/4

pound tomatoes, chopped

large red bell pepper, seeded, chopped

1/4

pound feta cheese, crumbled

1/2

cup olive oil

1/2

cup chopped pitted black olives (preferably brine-cured)

1/4

cup fresh lemon juice

tbsp dry vermouth or dry white wine

tbsp dried thyme

green onions, chopped

large garlic cloves, chopped

3/4

pound linguine, freshly cooked

3/4

pound cooked bay shrimp

Directions

Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)

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