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GREEK SALAD

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Reference:

Bon App�tit, April 1991 Joanie Moscoe: North Caldwell, New Jersey

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Serves 8.

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Submitted by:

Foodie

Ingredients

1/2

head romaine lettuce, torn into pieces

1/2

head iceberg lettuce, torn into pieces

cucumber,peeled, sliced

bell pepper, sliced

1/2

red onion, thinly sliced

celery stalks, chopped

large tomato, diced

1/2

cup sliced black olives

ounces feta cheese, crumbled

2/3

cup purchased olive oil and vinegar dressing

1/2

tsp dried oregano, crumbled

1/2

tsp dried dillweed

1/2

tsp pepper

Directions

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

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