GREEK SALAD WITH TUNA

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Reference:

Gourmet, July 1999 The Last Touch

Prep:

This recipe can be prepared in 45 minutes or less.

Servings:

Serves 4 as a first course.

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Submitted by:

Foodie

Ingredients

1/2

English cucumber

1/2

pound cherry tomatoes

1/3

cup Kalamata olives

ounces feta

a 6-ounce can tuna in olive oil (not drained)

Directions

Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces. Quarter tomatoes. Pit and quarter olives. Cut feta into 1/4-inch dice. In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks.

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