GREEK STYLE LIMA BEANS

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Reference:

Gourmet, November 2003

Prep:

Active time: 10 min Start to finish: 30 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

(10-oz) package frozen baby lima beans

cup water

tbsp extra-virgin olive oil

tbsp chopped fresh flat-leaf parsley

tbsp minced garlic

1/2

tsp salt

Directions

Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.

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