GREEK STYLE PENNE WITH FRESH TOMATOES FETA AND DILL

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Reference:

Bon App�tit, August 2002

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

pounds tomatoes, halved, seeded, chopped

cup chopped green onions (white and pale green parts only)

ounces feta cheese, crumbled

tbsp chopped fresh parsley

1/4

cup chopped fresh dill

1/4

cup extra-virgin olive oil

ounces penne pasta

Directions

Mix first 6 ingredients in large bowl. Set tomato mixture aside.

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.

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