Ingredients
1
28-ounce can Italian plum tomatoes, drained, chopped
1
tsp dried oregano, crumbled
3/4
pound uncooked medium shrimp, peeled, deveined
Salt and freshly ground pepper
Directions
1.
Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.