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GREEK STYLE SHRIMP

GREEK STYLE SHRIMP


I'm a Fan Too

1

FAN

Reference:

Bon Appétit, June 1990

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

2 servings; can be doubled or tripled.

Submitted by:

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Foodie
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Ingredients

3
tbsp olive oil
1
small onion, chopped
1
28-ounce can Italian plum tomatoes, drained, chopped
1/3
cup dry white wine
1
tsp dried oregano, crumbled
3/4
pound uncooked medium shrimp, peeled, deveined
Salt and freshly ground pepper
Feta and Mint Rice

Directions

1.
Heat oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until thickened, stirring occasionally, about 5 minutes. Add shrimp and stir until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
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