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GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING

GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING


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Reference:

Bon Appétit, May 2002

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes 8 servings.

Submitted by:

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Foodie
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Ingredients

1
1/2 pounds slender green beans, trimmed, cut into 2-inch pieces
3/4
cup chopped seeded tomatoes
1/3
cup extra-virgin olive oil
2
tbsp balsamic vinegar
2
garlic cloves, minced
1
tsp dried oregano
1/4
cup chopped fresh Italian parsley
1
cup halved cherry tomatoes

Directions

1.
Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
2.
Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.
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