Ingredients
1
1/2 pounds slender green beans, trimmed, cut into 2-inch pieces
3/4
cup chopped seeded tomatoes
1/3
cup extra-virgin olive oil
1/4
cup chopped fresh Italian parsley
1
cup halved cherry tomatoes
Directions
1.
Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
2.
Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.