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GREEN BEANS WITH CARAMELIZED RED ONIONS

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Reference:

Bon App�tit, November 2000 William Viets, Springfield, MA Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil

1/2 pounds red onions, thinly sliced

pound slender green beans, trimmed

1/2 tbsp balsamic vinegar

3/4

tsp dried tarragon

Directions

Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.

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Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.

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