GREEN BEANS WITH CITRUS BUTTER SAUCE

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Reference:

Bon App�tit, June 2002 Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes 4 to 6 servings.

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Submitted by:

Foodie

Ingredients

pound green beans, trimmed

tbsp olive oil

tbsp grated orange peel

tsp grated lemon peel

garlic cloves, minced

1/4

cup canned low-salt chicken broth

tbsp (1/4 stick) butter

Directions

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Heat oil in heavy large skillet over medium-high heat. Add orange peel, lemon peel, and garlic and stir 1 minute. Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. Season with salt and pepper and serve.

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