GREEN BEANS WITH GARLIC LEMON AND PARSLEY

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Reference:

Bon App�tit, March 2005

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2 pounds green beans, trimmed

tbsp (1/4 stick) butter

tbsp olive oil

large garlic cloves, minced

1/4

cup chopped fresh parsley

tbsp grated lemon peel

Directions

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.

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Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.

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