GREEN BEANS WITH LEMON AND OIL

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Reference:

Gourmet, March 2003

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 6 side-dish servings.

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Submitted by:

Foodie

Ingredients

lb thin green beans such as haricots verts, trimmed

tbsp extra-virgin olive oil

1/4

tsp salt

tsp fresh lemon juice

1/2

tsp finely grated fresh lemon zest

Directions

Cook beans in a 5-quart pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. Drain and pat dry.

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Toss beans with oil, salt, and pepper to taste, then toss with lemon juice and half of zest. Serve beans sprinkled with remaining zest.

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