GREEN BEANS WITH LEMON AND PINE NUTS

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Reference:

Gourmet, November 2005

Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces

1/4

cup pine nuts, toasted

tbsp finely chopped fresh flat-leaf parsley

1/2 tsp finely grated fresh lemon zest

tsp extra-virgin olive oil

Directions

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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Cooks\' note:

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Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag

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GREEN BEANS WITH LEMON AND PINE NUTS

0

Prep: Active time: 15 min Start to finish: 45 min

Servings: Makes 8 servings.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 15 min Start to finish: 45 min

Servings:

Makes 8 servings.