GREEN BEANS WITH OLIVE OIL

I'm a Fan Too

0

FAN

Reference:

Gourmet, March 2006 Elena Faita-Venditelli

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

lb green beans, trimmed

tbsp extra-virgin olive oil

Coarse gray sea salt to taste

Directions

Cook beans in a 6-quart pot of boiling salted water, uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.

Upload Image

Add a Review

Comments

Related Recipes

WHITE BEANS WITH SAGE AND OLIVE OIL GREEN OLIVE TAPENADE CHICKEN AND GREEN OLIVE ENCHILADAS GREEN OLIVE AND ALMOND TAPENADE BLACK AND GREEN OLIVE TAPENADE COLLARD GREEN OLIVE PESTO GREEN OLIVE PIMIENTO RELISH

Search