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GREEN BEANS WITH WHOLE GRAIN MUSTARD

GREEN BEANS WITH WHOLE GRAIN MUSTARD


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Reference:

Gourmet, June 2000

Prep:

Active time: 15 min Start to finish: 20 min

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

3/4
lb haricots verts or other thin green beans, trimmed
2
tsp extra-virgin olive oil
2
tsp whole-grain Dijon mustard

Directions

1.
Fill a bowl with ice water.
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2.
Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.
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3.
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Sauté beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.
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