Ingredients
5
medium potatoes, peeled and diced 1/2-inch pieces
3
carrots, peeled and cut into 1/2-inch pieces
3
stalks celery cut into 1/4-inch pieces
1/2
yellow onion, chopped
2
tsp meat seasoning (1/4 tsp paprika, 1/4 tsp cayenne pepper, 1 tsp ground celery seed, 1/2 tsp salt)
1/2
cup prepared basic green chile
1
pound beef stew meat or 1 pound pork butt
Directions
1.
Add stew meat to a large casserole and cover with water. Bring to a boil and remove any film or residue from the surface. Turn down to a simmer and cook for ten minutes. Add onion, tomato, celery, meat seasoning, and basic green chile and continue cooking over low heat, just above a simmer. When meat begins to become fork tender (about 1 hour) add carrots and continue cooking for 15 minutes. Just before serving, add potatoes, adjust seasoning, and serve when potatoes are cooked through.
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