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GREEN CHILI HASH BROWNS

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Reference:

Bon App�tit, June 1996 Gayle Gardner: Albuquerque, New Mexico

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Serves 8.

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Submitted by:

Foodie

Ingredients

32-ounce bag frozen hash browns

4-ounce cans diced green chilies, drained

10 3/4-ounce can cream of chicken soup

cups grated sharp cheddar cheese (about 8 ounces)

cup sour cream

Directions

Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

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