FriendsEAT New York

GREEN HORSERADISH SAUCE

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Reference:

Bon App�tit, April 2006 Miriyam Glazer and Phyllis Glazer

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes about 1 2/3 cups.

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Submitted by:

Foodie

Ingredients

10-ounce package frozen chopped spinach, thawed

1/4

cup chopped arugula leaves

1/4

cup chopped fresh Italian parsley leaves

1/2

cup mayonnaise

tbsp drained prepared white horseradish

1/2 tbsp (or more) dry white wine

tbsp fresh lemon juice

tbsp fresh lime juice

Directions

Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)

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