Ingredients
3
tbsp bottled chili sauce
2
tsp country-style Dijon mustard
4
skinless boneless chicken thighs
Directions
1.
Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.