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GREEN OLIVE AND ALMOND TAPENADE

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Reference:

Gourmet, March 2000 Amy Sue Keck, San Diego, CA Sugar and Spice

Prep:

Active time: 15 min Start to finish: 25 min

Servings:

Makes about 1 1/2 cups.

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Submitted by:

Foodie

Ingredients

1/2 cups brine-cured green olives (10-oz jar), pitted

1/2

cup fresh parsley

1/4

cup slivered almonds, toasted

tbsp fresh lemon juice

2/3

cup olive oil

Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices

Directions

Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.

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