SOCIAL
Calculated Nutrition Benefits
Nutrition Facts
Serving Size 1 serving
Servings Per Recipe: Makes 4 servings.
Calories from Fat 0
Calories 1
% Daily Values*
Total Fat 0g 0 %
  Saturated Fat 0g 0 %
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0 %
Sodium 0mg 0 %
Potassium 0mg  
Total Carbohydrate 0g 0 %
  Dietary Fiber 0g 0 %
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 0g  
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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  • GREEN TEA PANNA COTTA WITH STRAWBERRIES

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GREEN TEA PANNA COTTA WITH STRAWBERRIES

Reference:

Bon Appétit, September 2006 Hiro Sone and Lissa Doumani Ame

Prep:

Active time: 20 min Start to finish: 1 1/4 hr

Servings:

Makes 4 servings.

Ingredients
1 tsp unflavored gelatin
3 tbsps sugar
1 cup half and half
1/4 tsp vanilla extract
1 tsp matcha
1 pint strawberries, sliced and sweetened to taste

Cooking Instructions
Step 1 Soften gelatin in 1 tablespoon cold water.
Step 2 In small saucepan, heat sugar and half and half until sugar dissolves.
Step 3 Whisk in softened gelatin (from above) and vanilla extract.
Step 4 In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.
Step 5 Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.
Step 6 Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with strawberries.