Ingredients
8
(1/4-inch-thick) slices whole-grain bread
1
1/2 tbsp unsalted butter, softened
6
oz thinly sliced Cheddar (preferably Colby or Longhorn)
8
cooked bacon slices, halved crosswise
Directions
1.
Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
2.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
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