Ingredients
1
1/4 cups frozen corn kernels, thawed
1/4
cup chopped red onion
1/4
cup chopped red bell pepper
1/4
cup chopped fresh cilantro
1
1/2 tbsp fresh lime juice
2
tsp chopped seeded jalapeño chili
1
tbsp low-sodium soy sauce
1
tbsp chopped fresh cilantro
2
tsp chopped seeded jalapeño chili
4
skinless boneless chicken breast halves
Directions
2.
Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
4.
Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
5.
Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.
New-York Restaurants
