GRILLED CORN WITH CITRUS BUTTER

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Reference:

Bon App�tit, June 2006 Jill Silverman Hough

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2 tsp (packed) finely grated orange peel

tsp (packed) finely grated lemon peel

tsp (packed) finely grated lime peel

tsp coarse kosher salt

1/2

cup (1 stick) unsalted butter, room temperature

Nonstick vegetable oil spray

ears of corn, husked

Directions

Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.

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Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.

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