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GRILLED CUMIN CHICKEN BREASTS WITH AVOCADO SALSA

GRILLED CUMIN CHICKEN BREASTS WITH AVOCADO SALSA


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Reference:

Gourmet, June 1995

Prep:

Can be prepared in 45 minutes or less.

Servings:

Serves 6.

Submitted by:

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Foodie
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Ingredients

3
whole boneless chicken breasts with skin (about 2 1/2 pounds),
halved
1
tbsp vegetable oil
4
tsp ground cumin
Accompaniment: Avocado Salsa and corn tortilla chips

Directions

1.
Make salsa.
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2.
Prepare grill.
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3.
Pat chicken dry with paper towels. In a large bowl sprinkle chicken with oil, cumin, and salt and pepper to taste and rub mixture into skin. Grill chicken on an oiled rack 5 to 6 inches over glowing coals, turning once, until cooked through, about 7 minutes on each side.
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4.
Serve chicken with salsa and chips.
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