GRILLED GOAT CHEESE WITH FIG PRESERVES

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Reference:

Gourmet, February 2005

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 4 sandwiches.

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Submitted by:

Foodie

Ingredients

(6-inch) diagonal baguette slices

1/2 tbsp unsalted butter, softened

oz soft mild goat cheese at room temperature

tbsp dark fig preserves

Directions

Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.

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Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

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