GRILLED JERK PORK CHOPS

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Reference:

Gourmet, July 1997

Prep:

Active time: 40 min Start to finish: 1 hr

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup chopped onion

tsp dried thyme, crumbled

tsp sugar

tsp salt

1/2

tsp black pepper

1/2

tsp cayenne

1/2

tsp ground allspice

1/8

tsp freshly grated nutmeg

1/8

tsp cinnamon

two 1/2-inch-thick rib pork chops (each about 4 ounces)

Directions

Prepare grill.

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Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

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