GRILLED LAMB KEBABS WITH CORIANDER AND CUMIN

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Reference:

Bon App�tit, May 1995

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

2 Servings; Can Be Doubled.

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Submitted by:

Foodie

Ingredients

1/2 tbsp olive oil

tsp red wine vinegar

large garlic clove, minced

3/4

tsp ground cumin

3/4

tsp ground coriander

1/2

tsp cayenne pepper

1/4

tsp salt

1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed, boned, cut into 1-inch pieces

bamboo skewers, soaked in water 10 minutes

Directions

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.

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Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.

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