GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON

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Reference:

Bon App�tit, July 2000 Flavors of the World

Prep:

Can be prepared in 45 minutes or less.

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/4

cup olive oil

tsp ground cumin

tsp ground black pepper

3/4

tsp salt

1/2

tsp ground cinnamon

3 1/2-pound sirloin half leg of lamb, bone removed, fat trimmed, meat cut into 1 1/4- to 1 1/2-inch pieces

12-inch metal skewers

Directions

Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.

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Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

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