GRILLED MAHI MAHI WITH AVOCADO MELON SALSA

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Reference:

Bon App�tit, June 2004

Prep:

Prep: 25 minutes; total: 25 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

small avocado, diced

cup 1/3-inch cubes cantaloupe

1/2

cup diced red onion

1/3

cup chopped fresh cilantro

tbsp fresh lime juice

3/4

tsp grated lime peel

6-ounce mahi-mahi fillets (each about 1 inch thick)

tbsp olive oil

tbsp Jamaican jerk seasoning

Directions

Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.

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Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

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