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GRILLED MARINATED TUNA STEAKS RAU

GRILLED MARINATED TUNA STEAKS RAU


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Reference:

Gourmet, September 1996 Martha A. Rau Salinas, California

Prep:

Can be prepared in 45 minutes or less but requires additional unattended time.

Servings:

Serves 4.

Submitted by:

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Ingredients

3/4
cup teriyaki sauce
2
tbsp soy sauce
2
tbsp firmly packed brown sugar
1
tbsp Sherry or white wine
1
tbsp rice vinegar
1
tbsp vegetable oil
1
tsp Asian sesame oil
3
garlic cloves, minced
a 1-inch piece fresh gingerroot, peeled and chopped fine
2
scallions, chopped fine
a pinch dried hot red pepper flakes, or to taste
four 8-ounce tuna or swordfish steaks

Directions

1.
In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
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2.
Prepare grill.
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3.
Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
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