GRILLED MUSTARD DILL BURGERS

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Reference:

Bon App�tit, August 1999 30-Minute Main Courses

Prep:

Prep: 30 minutes; Total: 1 hour 45 minutes (includes cooling time)

Servings:

Serves 2; can be doubled.

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Submitted by:

Foodie

Ingredients

tbsp sour cream

tbsp Dijon mustard

1/2 tbsp chopped fresh dill

ounces lean ground beef

hamburger buns, split

tomato slices

Bibb lettuce leaves

Directions

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

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Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

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