Ingredients
1
cup diced seeded plum tomatoes (about 4)
1/2
cup pitted coarsely chopped mixed olives
1/2
cup chopped red onion
4
tbsp olive oil, divided
3
tbsp chopped fresh mint
4
whole wheat pita breads
1/2
cup crumbled feta cheese (about 3 ounces)
Directions
1.
Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
2.
Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
3.
Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to plates and serve.
4.
Test-kitchen tip: To pit an olive easily, simply crush the olive with the side of a chef\'s knife and pop out the pit.
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