Ingredients
1
cup (packed) brown sugar
1
small onion, thinly sliced
6
large garlic cloves, crushed
6
large fresh thyme sprigs
2
tsp dried crushed red pepper
8
8-ounce center-cut pork chops
Directions
1.
Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
2.
Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.