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GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE

GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE


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Reference:

Bon Appétit, June 1998 Restaurant; Magnolia Grill, Durham NC

Prep:

Prep: 25 minutes; total: 25 minutes

Servings:

Serves 8.

Submitted by:

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Ingredients

4
cups water
1
cup (packed) brown sugar
1
small onion, thinly sliced
6
large garlic cloves, crushed
6
large fresh thyme sprigs
1
tbsp coarse salt
2
tsp dried crushed red pepper
8
8-ounce center-cut pork chops
2
tbsp olive oil
Molasses Barbecue Sauce

Directions

1.
Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
2.
Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.
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