GRILLED RIB EYE STEAKS WITH PARSLEY GARLIC BUTTER

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Reference:

Bon App�tit, June 2006 Melissa Clark

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill:

1/2

cup (1 stick) butter, softened

tbsp finely chopped fresh parsley

tbsp chopped fresh chives

garlic clove, pressed

tsp Cognac

Salt and pepper

Prepare barbecue (medium-high heat). Rub with generous amounts of salt and pepper:

1 1/2-inch-thick rib-eye steaks (about 1 pound each)

Directions

Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

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