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GRILLED SPICED LAMB CHOPS WITH CUCUMBER MINT SAUCE

GRILLED SPICED LAMB CHOPS WITH CUCUMBER MINT SAUCE


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Reference:

Bon Appétit, April 2003

Prep:

Active time: 45 min Start to finish: 2 3/4 hr

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

8
loin lamb chops (about 2 1/2 pounds)
2
to 3 tbsp red curry paste
1
tsp cumin seeds
1
cup plain yogurt
1
cup diced seeded peeled cucumber
3
tbsp chopped fresh mint

Directions

1.
Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
2.
Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
3.
Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
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