GRILLED VEGETABLES WITH MINT RAITA

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Reference:

Bon App�tit, July 2005 Mark Bittman

Prep:

Prep: 20 minutes; Total: 20 minutes

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

For raita, mix in medium bowl and chill:

cups plain whole-milk yogurt

cup chopped fresh mint

tsp garam masala

Salt and pepper to taste

Cut into 6 wedges each:

red bell peppers

large zucchini

red onions

Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:

1/4

cup vegetable oil

tbsp garam masala

Salt and pepper to taste

Directions

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.

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Serve vegetables and mint raita alongside Grilled Tandoori Lamb.

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