Ingredients
2
ripe avocados (preferably California)
1
garlic clove, minced and mashed to a paste with 1/2 tsp salt
4
tsp fresh lime juice, or to taste
1
fresh or pickled jalapeño chili if desired, seeded and minced (wear
3
tbsp chopped fresh coriander if desired
Directions
1.
Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
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