Ingredients
1/3
cup white onions, finely chopped
3
to 4 serrano chiles, finely chopped, with seeds
2
pounds ripe California avocadoes (about 4 large)
2
to 3 tbsp fresh lime juice
3/4
cup pear, peeled and finely diced
3/4
cup seedless grapes, halved
3/4
cup pomegranate seeds
Special equipment: molcajete y tojolote (mexican mortar and pestle) or food processor
Directions
1.
In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you\'ll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
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