GUACAMOLE WITH TOMATOES CILANTRO AND JALAPENOS

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Reference:

Bon App�tit, June 2000

Prep:

Active time: 15 min Start to finish: 25 min.

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

ripe large avocados, peeled, pitted

1/2

cup finely chopped onion

1/2

cup chopped seeded plum tomatoes

1/2

cup chopped fresh cilantro

4-ounce can diced mild green chilies, drained

to 2 tsp finely chopped seeded jalapeño chilies

Directions

Coarsely mash avocados in large bowl. Mix in onion, tomatoes, cilantro and canned chilies. Mix in jalapeño s to taste. Season with salt and pepper. Transfer to serving bowl. (Can be prepared 4 hours ahead. Place plastic wrap directly onto surface of guacamole. Refrigerate.)

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