GULAB JAMUN

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Description:

Gulab Jamun is most often eaten as a dessert, and usually eaten at festivals or major celebrations, such as marriages etc.

Prep:

30 MINUTES

Servings:

ANY NUMBER

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Submitted by:

Salman

Ingredients

INGREDIENTS:

MILK POWDER = 3/4 CUP

PLAIN FLOUR = 1 TBSP

BAKING POWDER = 1 TBSP

OIL = 2 TBSP

EGG = 1

SYRUP:

WATER = 2 CUPS

SUGAR = 1 1/2 CUPS

CARDAMOM = 2

Directions

First make syrup by combing ingredients of syrup. Then combine all the dough ingredients & make their small balls. Deep fry in oil on low heat then put them in syrup, when putting balls in syrup high the flame. Serve hot & garnish with almond.

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