Garbanzo hick Peas Tomatoes Onions

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Prep:

25 minutes

Servings:

4

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Submitted by:

Reese

Ingredients

tbsp. of olive oil

of shallot, chopped

of green onions, chopped

1/2

of cup garbanzo beans, drained

salt and pepper to taste

of tomato, sliced

1/2

of lemon, juiced

Directions

Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.

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