Garides Me Domata Ke Spanaki Prawns Tomato Sauce Spinach

Cut any large spinach leaves in half. Heat 4 tablespoons of the oil in a small pan. Add garlic and cook over low heat, stirring frequently, until beginning to brown. Add spinach and nutmeg, season with salt and pepper, and cook, stirring occasionally, for 5 minutes, till spinach has wilted. Remove pan from heat, cover, and set aside. Heat remaining oil in a frying pan. Add prawns and cook over high heat, stirring frequently for 2 minutes. Pour in ouzo and cook for 2 minutes more, then pour in the wine and cook for a further 2 minutes until the alcohol has evaporated. Transfer prawns to a plate. Add the tomatoes and sugar to the pan and boil over high heat for 5 minutes. Return prawns to pan and sprinkle with oregano. Shake pan to distribute the sauce, then remove from heat. Divide spinach among warmed plates, place 3 prawns on each and pour the sauce over them. Serve immediately.