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Garlic Chicken Macaroni and Cheese

Garlic Chicken Macaroni and Cheese


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Description:

A yummy Macaroni and Cheese variation that I just threw together one day! My father was always a fan of the "dinner in a pot" idea, so this was a way to get in EVERYTHING in one delicious pot. The dish will have a green hue to it, but it's just because of the herbs! I never measure anything except the butter and milk for this, so everything here is just a GUESS as to what I do. So, for your sake, don't use a lot of the herbs until you taste it. Sometimes I leave out rosemary so that nothing gets stuck in your teeth.

Prep:

30 min

Servings:

4

Submitted by:

Julie
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Ingredients

1
Box of Macaroni and Cheese mix
12.5
oz diced Chicken (you can just buy a can of chopped chicken)
1/4
frozen bag of vegetables (defrost)
1/4
cup Butter
1/4
cup Milk
1
tbsp Pepper
Garlic Salt to taste
Sage to taste
Rosemary to taste
Thyme to taste
Marjoram to taste
Basil to taste

Directions

1.
1. Follow the directions on the Macaroni and Cheese box (which includes the butter and milk).
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2.
2. While the Macaroni boils, defrost vegetables (or use fresh ones!) for about 12 min, or less depending on how much you are choosing to defrost.
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3.
3.. Once you follow the directions on the Macaroni and Cheese box, including the cheese, drain the chicken of water and toss in with pasta.
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4.
4. Add just a pinch of sage.
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5.
5. Stir until thoroughly mixed. Add Rosemary, about as much as will fit in the center of your palm. You can choose to leave out Rosemary if you find it difficult to eat or you don't enjoy picking it from your teeth.
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6.
6. Dash in Thyme to where it lightly covers the top of the Macaroni and mix in. Follow suit with Marjoram and Basil.
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7.
7. Pour in pepper, where it mixes throughout (or to your liking).
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8.
8. Dash Garlic salt over the mixture until it tastes to your liking.
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9.
9. Pour in vegetables to your liking or until they are throughout the mixture.
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