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Gazpacho

Gazpacho


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Prep:

10 minutes

Servings:

3

Submitted by:

Blanca
rd rd

Ingredients

2
Tomatoes
1/2
small red onion
2
garlic cloves
1
cucumber
1/2
cup green bell pepper
1
cup canned tomatoes
juice of 1/2 lemon
Sea salt
1
Tbsp white vinegar
Blender

Directions

1.
Chop all the ingredients starting with the onions, garlic, peppers, cucumbers, tomatoes.
2.
Add the rest of the ingredients.
3.
Process until mixed well.
4.
Serve in a bowl and add sour cream or creme fraiche if desired.
5.
You can also add a little tabasco.
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