Ingredients
3
cups miniature marshmallows
1
pkg. German chocolate cake mix
14
oz. can of sweet condensed milk
Directions
2.
2. In oven, melt butter in jelly roll pan (15 1/2 x 10 1/2 )
3.
3. Rotate pan until butter covers bottom.
4.
4. Sprinkle dry cake mix over butter in pan.
5.
5. Sprinkle marshmallows, butterscotch chips coconut and nuts over cake mix in order listed.
6.
6. Pour milk evenly over top.
7.
7. Bake about 25 minutes or until golden brown
8.
8. Run knife around edges to loosed sides.
9.
9. Cool. Cut into bars.