Ingredients
2
cups semisweet chocolate chips
12
(1 ounce) squares German sweet chocolate
1
(7 ounce) jar marshmallow creme
1
(12 fluid ounce) can evaporated milk
Directions
1.
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4.
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
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